Buy How To Eat The Pleasures and Principles of Good Food online in Australia.
'At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, GuardianCelebrating the 20th anniversary of How to Eat- Revisit and discover the sensational debut cookbook from Nigella Lawson.WITH AN INTRODUCTION BY JEANETTE WINTERSONWhen Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear- that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives.The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right word to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella's prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.'How to eat, how to cook, how to write- I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi
Price: $35.00 from Sanity
The food that Australia's most renowned chef cooks at home, for gatherings large and small.
Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe.This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few...
Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about. Here are inspiring, delicious, easy weeknight dishes along with...
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