Yalumba describes this sticky as “an experience to be shared” and we have to agree, especially when you’re enjoying a washed rind cheese.
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With more than 26 years of experience with this variety, Yalumba today is one of the most influential producers of Viognier in the world.
Following their success with Viognier, Yalumba turned to Roussanne, another beautifully perfumed white from the Northern Rhône.
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