Briar Ridge Dairy Hill Semillon 2016
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Once settled, the clear juice was racked and inoculated with a selected white wine yeast and fermented at 12-15ºC for 15 days.
Briar Ridge Stockhausen Semillon 2015
Made by Gwyn Olsen, the Karl Stockhausen Signature Series celebrates the winemaking talent of Hunter Living Legend and our co-Chairman, Karl Stockhausen.
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