With more than 26 years of experience with this variety, Yalumba today is one of the most influential producers of Viognier in the world.
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Yalumba describes this sticky as “an experience to be shared” and we have to agree, especially when you’re enjoying a washed rind cheese.
Yalumba FDR1A Cabernet Shiraz 2013
A classic Barossan now in its 45th vintage and a Langton’s ‘Outstanding’ classification since 2010, benefits from a decade cellaring at least!
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